Food for all: designing sustainable and secure future seafood systems

A. K. Farmery*, K. Alexander, K. Anderson, J. L. Blanchard, C. G. Carter, K. Evans, M. Fischer, A. Fleming, S. Frusher, E. A. Fulton, B. Haas, C. K. MacLeod, L. Murray, K. L. Nash, G. T. Pecl, Y. Rousseau, R. Trebilco, I. E. van Putten, S. Mauli, L. DutraD. Greeno, J. Kaltavara, R. Watson, B. Nowak

*Corresponding author for this work

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25 Citations (Scopus)

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Food Science