Food consumption behaviours in Europe: Mapping drivers, trends and pathways towards sustainability

Mariana Nicolau*, Luis Esquivel, Imke Schmidt, Christina Fedato, Lea Leimann, Antonella Samoggia, Francesca Monticone, Margherita Del Prete, Rino Ghelfi, Nina Saviolidis, Gudrun Olafsdottir, Pierre-Marie Aubert, Elise Huber, Paulus Aditjandra, Carmen Hubbard, Arijit De, Matthew Gorton, Lukas Cechura, Sigurdur Bogason, Laura BrimonJames Odene, David Schamari

*Corresponding author for this work

Research output: Book/ReportCommissioned report

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Food Science