Fingerprint Dive into the research topics of 'Foaming, emulsifying and rheological properties of extracts from a co-product of the Quorn fermentation process'. Together they form a unique fingerprint.
- Sort by
- Weight
- Alphabetically
Foaming, emulsifying and rheological properties of extracts from a co-product of the Quorn fermentation process
Julien Lonchamp, Paul Clegg, Stephen Robert Euston
Research output: Contribution to journal › Article › peer-review
5
Citations
(Scopus)
32
Downloads
(Pure)