Fatty acid specific δ13C values reveal earliest Mediterranean cheese production 7,200 years ago

Sarah B. McClure, Clayton Magill, Emil Podrug, Andrew M. T. Moore, Thomas K. Harper, Brendan J. Culleton, Douglas J. Kennett, Katherine H. Freeman

Research output: Contribution to journalArticle

7 Citations (Scopus)
32 Downloads (Pure)

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