Original language | English |
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Pages (from-to) | 497-501 |
Number of pages | 5 |
Journal | Journal of the Science of Food and Agriculture |
Volume | 65 |
Issue number | 4 |
Publication status | Published - 1994 |
Fatty acid-containing lipids of the yeast Saccharomyces cerevisiae during post-fermentation decline in viability
J. C. Slaughter, M. Minabe
Research output: Contribution to journal › Article › peer-review
9
Citations
(Scopus)