Fatty acid-containing lipids of the yeast Saccharomyces cerevisiae during post-fermentation decline in viability

J. C. Slaughter, M. Minabe

    Research output: Contribution to journalArticle

    Original languageEnglish
    Pages (from-to)497-501
    Number of pages5
    JournalJournal of the Science of Food and Agriculture
    Volume65
    Issue number4
    Publication statusPublished - 1994

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