Fatty acid-containing lipids of the yeast Saccharomyces cerevisiae during post-fermentation decline in viability

J. C. Slaughter, M. Minabe

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	497-501
Number of pages	5
Journal	Journal of the Science of Food and Agriculture
Volume	65
Issue number	4
Publication status	Published - 1994

Cite this

@article{0eb2010a799d4dd78ce807e90d785973,

title = "Fatty acid-containing lipids of the yeast Saccharomyces cerevisiae during post-fermentation decline in viability",

author = "Slaughter, {J. C.} and M. Minabe",

year = "1994",

language = "English",

volume = "65",

pages = "497--501",

journal = "Journal of the Science of Food and Agriculture",

issn = "0022-5142",

publisher = "John Wiley and Sons Ltd",

number = "4",

}