Equality, diversity and inclusion: A way forward for aquaculture in Scotland

Ingrid Kelling*, Ibrahim Lawan

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

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Abstract

This paper focuses on the importance of equality, diversity, and inclusion (EDI) in the aquaculture industry, with a particular emphasis on the sector in Scotland. Aquaculture is a particularly important industry when it comes to EDI, given its potential to address Sustainable Development Goals on gender equality and diversity. The paper highlights the increasing attention being paid to EDI in many areas and the significant benefits to businesses that adopt EDI policies, including improved reputation, increased innovation, and greater profitability. This paper draws on a survey of EDI in Scottish aquaculture, a workshop and interviews with industry experts to suggest concrete actions that could improve EDI in the sector. A key priority is the collection and publication of workforce data in Scottish aquaculture as well as industry champions who raise awarenes and promote EDI, and supporting cross-sector organizations who provide EDI training. We conclude by calling for more research to support the development of EDI in Scottish aquaculture, which will contribute to future resilience and fairness as well as a dynamic, relevant, and accessible industry.
Original languageEnglish
Article number1151853
JournalFrontiers in Aquaculture
Volume2
DOIs
Publication statusPublished - 29 Mar 2023

Keywords

  • Aquaculture
  • equity
  • governance
  • social justice
  • data
  • value chains
  • farmed seafood

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