Enhancing the nutritional quality of fruit juices: advanced technologies for juice extraction and pasteurization

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Biotechnology In Functional Foods and Nutraceuticals
Editors	Debasis Bagchi, Francis C Lau, Dilip K Ghosh
Place of Publication	Boca Raton, FL
Publisher	CRC Press
Pages	463-482
Number of pages	20
ISBN (Electronic)	9781420087123
ISBN (Print)	9781420087116, 1420087118
Publication status	Published - 2010

Cite this

@inbook{5cf4bab106e8447e9fa4a838edc0d0e9,

title = "Enhancing the nutritional quality of fruit juices: advanced technologies for juice extraction and pasteurization",

author = "Hancock, \{Robert D\} and Derek Stewart",

year = "2010",

language = "English",

isbn = "9781420087116",

pages = "463--482",

editor = "Debasis Bagchi and Lau, \{Francis C\} and Ghosh, \{Dilip K\}",

booktitle = "Biotechnology In Functional Foods and Nutraceuticals",

publisher = "CRC Press",

}

Enhancing the nutritional quality of fruit juices: advanced technologies for juice extraction and pasteurization. / Hancock, Robert D; Stewart, Derek.
Biotechnology In Functional Foods and Nutraceuticals. ed. / Debasis Bagchi; Francis C Lau; Dilip K Ghosh. Boca Raton, FL: CRC Press, 2010. p. 463-482.

Research output: Chapter in Book/Report/Conference proceeding › Chapter

TY - CHAP

T1 - Enhancing the nutritional quality of fruit juices

T2 - advanced technologies for juice extraction and pasteurization

AU - Hancock, Robert D

AU - Stewart, Derek

PY - 2010

Y1 - 2010

M3 - Chapter

SN - 9781420087116

SN - 1420087118

SP - 463

EP - 482

BT - Biotechnology In Functional Foods and Nutraceuticals

A2 - Bagchi, Debasis

A2 - Lau, Francis C

A2 - Ghosh, Dilip K

PB - CRC Press

CY - Boca Raton, FL

ER -