Enhancing the nutritional quality of fruit juices: advanced technologies for juice extraction and pasteurization

Robert D Hancock, Derek Stewart

    Research output: Chapter in Book/Report/Conference proceedingChapter

    4 Citations (Scopus)
    Original languageEnglish
    Title of host publicationBiotechnology In Functional Foods and Nutraceuticals
    EditorsDebasis Bagchi, Francis C Lau, Dilip K Ghosh
    Place of PublicationBoca Raton, FL
    PublisherCRC Press
    Pages463-482
    Number of pages20
    ISBN (Electronic)9781420087123
    ISBN (Print)9781420087116, 1420087118
    Publication statusPublished - 2010

    Cite this

    Hancock, R. D., & Stewart, D. (2010). Enhancing the nutritional quality of fruit juices: advanced technologies for juice extraction and pasteurization. In D. Bagchi, F. C. Lau, & D. K. Ghosh (Eds.), Biotechnology In Functional Foods and Nutraceuticals (pp. 463-482). CRC Press.