ENDOGENOUS ABSCISIC-ACID AND WHEAT-GERM-AGGLUTININ CONTENT IN WHEAT GRAINS DURING DEVELOPMENT

PC MORRIS^*

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

Cite this

@article{655ebf4451e84aa0aaede3636e44940d,

title = "ENDOGENOUS ABSCISIC-ACID AND WHEAT-GERM-AGGLUTININ CONTENT IN WHEAT GRAINS DURING DEVELOPMENT",

author = "PC MORRIS",

year = "1989",

month = dec,

language = "English",

volume = "77",

pages = "507--511",

journal = "Physiologia Plantarum",

issn = "0031-9317",

publisher = "Wiley-Blackwell Publishing Ltd",

number = "4",

}