ENDOGENOUS ABSCISIC-ACID AND WHEAT-GERM-AGGLUTININ CONTENT IN WHEAT GRAINS DURING DEVELOPMENT

    Research output: Contribution to journalArticle

    Original languageEnglish
    Pages (from-to)507-511
    Number of pages5
    JournalPhysiologia Plantarum
    Volume77
    Issue number4
    Publication statusPublished - Dec 1989

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