| Original language | English |
|---|---|
| Title of host publication | Food Emulsifiers and their Applications. G.l.Hasenhuettl and R.W.Hartel (eds) |
| Pages | 195-231 |
| Number of pages | 37 |
| Publication status | Published - Dec 2007 |
Emulsifiers in dairy products and dairy substitutes
Research output: Chapter in Book/Report/Conference proceeding › Chapter