Emulsifiers in Dairy Products and Dairy Substitutes

Research output: Chapter in Book/Report/Conference proceeding › Chapter (peer-reviewed)

Original language	English
Title of host publication	Food Emulsifiers and Their Applications
Editors	Gerard L. Hasenhuettl, Richard W. Hartel
Publisher	Springer
Chapter	7
Edition	3
ISBN (Electronic)	978-3-030-29187-7
ISBN (Print)	978-3-030-29185-3
Publication status	Published - 5 Nov 2019

Cite this

@inbook{d4e76a3781ae4f80ae008c336bf38335,

title = "Emulsifiers in Dairy Products and Dairy Substitutes",

author = "Euston, \{Stephen Robert\} and Goff, \{H. Douglas\}",

year = "2019",

month = nov,

day = "5",

language = "English",

isbn = "978-3-030-29185-3",

editor = "Hasenhuettl, \{Gerard L.\} and Hartel, \{Richard W.\}",

booktitle = "Food Emulsifiers and Their Applications",

publisher = "Springer",

edition = "3",

}