Emulsifiers in Dairy Products and Dairy Substitutes

Stephen Robert Euston, H. Douglas Goff

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Original languageEnglish
Title of host publicationFood Emulsifiers and Their Applications
EditorsGerard L. Hasenhuettl, Richard W. Hartel
PublisherSpringer International Publishing
Chapter7
Edition3
ISBN (Electronic)978-3-030-29187-7
ISBN (Print)978-3-030-29185-3
Publication statusPublished - 5 Nov 2019

Cite this

Euston, S. R., & Goff, H. D. (2019). Emulsifiers in Dairy Products and Dairy Substitutes. In G. L. Hasenhuettl, & R. W. Hartel (Eds.), Food Emulsifiers and Their Applications (3 ed.). Springer International Publishing.