Original language | English |
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Title of host publication | Food Emulsifiers and their Applications. G.l.Hasenhuettl and R.W.Hartel (eds) |
Pages | 195-231 |
Number of pages | 37 |
Publication status | Published - Dec 2007 |
Emulsifiers in dairy products and dairy substitutes
Research output: Chapter in Book/Report/Conference proceeding › Chapter