Emulsifiers in dairy products and dairy substitutes

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Original languageEnglish
    Title of host publicationFood Emulsifiers and their Applications. G.l.Hasenhuettl and R.W.Hartel (eds)
    Pages195-231
    Number of pages37
    Publication statusPublished - Dec 2007

    Cite this

    Euston, S. R. (2007). Emulsifiers in dairy products and dairy substitutes. In Food Emulsifiers and their Applications. G.l.Hasenhuettl and R.W.Hartel (eds) (pp. 195-231)