Effects of colloidal fouling and gas sparging on micro-filtration of yeast suspension

Bhaskar Sen Gupta  , S. Hasan, M.A. Hashim, Z.F. Cui

    Research output: Contribution to journalArticle

    Abstract

    Cross-flow microfiltration is an important step in separating Baker’s yeast (Saccharomyces cerevisiae) from aqueous suspension in many processes. However the permeate flux often declines rapidly due to colloidal fouling of membranes and concentration polarisation. The present work explores the possibility of maintaining acceptable permeate flux by co-current sparging of gas along with the feed, which would scour away colloidal deposits and reduce concentration polarisation of membranes. In this work, both washed and unwashed yeast were used to study the effect of washing to reduce protein fouling of membranes. It was found that permeate flux increased by 45% for liquid throughput of 75 kg/h for a feed concentration of 2.0 kg/m3 of washed yeast as compared with unwashed yeast suspension without gas sparging. For washed yeast suspension, the increase in gas flow rate from 0.5 lpm to 1.5 lpm (30 l/h to 90 l/h) had beneficial effect on permeate flux. It is concluded that in the present case, the gas flow rate should be less than or equal to the liquid flow rate for enhancement of permeates flux.
    Original languageEnglish
    Pages (from-to)407-413
    Number of pages7
    JournalBioprocess and Biosystems Engineering
    Volume27
    Issue number6
    DOIs
    Publication statusPublished - Oct 2005

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