Skip to main navigation Skip to search Skip to main content

Effect of steeping and germination time on malting performance of Nigerian white and yellow maize varieties

  • L. O. Eneje
  • , E. O. Ogu
  • , C. U. Aloh
  • , F. J C Odibo
  • , R. C. Agu
  • , G. H. Palmer

    Research output: Contribution to journal › Article › peer-review

    Fingerprint

    Dive into the research topics of 'Effect of steeping and germination time on malting performance of Nigerian white and yellow maize varieties'. Together they form a unique fingerprint.
    Sort by

    INIS

    Food Science