Effect of mashing temperatures and endo-beta-glucanase on beta-glucan content of malt worts

Godfrey Henry Oliver Palmer, R C Agu

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	233-235
Number of pages	3
Journal	Journal of the Institute of Brewing
Volume	105
Publication status	Published - 1999

Cite this

@article{4f992f929afd4070a7b86209e9945ef9,

title = "Effect of mashing temperatures and endo-beta-glucanase on beta-glucan content of malt worts",

author = "Palmer, {Godfrey Henry Oliver} and Agu, {R C}",

year = "1999",

language = "English",

volume = "105",

pages = "233--235",

journal = "Journal of the Institute of Brewing",

issn = "0046-9750",

publisher = "Institute of Brewing and Distilling",

}