Effect of Mashing Regime on Fermentability of Malted Sorghum

Reginald Chukwuemeka Agu, Victoria Margaret Goodfellow, James Hutchison Bryce

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	60-66
Number of pages	7
Journal	Master Brewers Association of the Americas TQ
Volume	48
Publication status	Published - 2011

Cite this

@article{0751e21abb7a4f9c96b8a349b2e1aa33,

title = "Effect of Mashing Regime on Fermentability of Malted Sorghum",

author = "Agu, {Reginald Chukwuemeka} and Goodfellow, {Victoria Margaret} and Bryce, {James Hutchison}",

year = "2011",

language = "English",

volume = "48",

pages = "60--66",

journal = "Master Brewers Association of the Americas TQ",

issn = "0743-9407",

}