Effect of Koji-buai on 4-Hydroxy-2(or 5)-ethyl-5 (or 2)-methyl-3(2 H)-furanone (HEMF) production in mugi-miso, and enhancement of HEMF by the Tenchi-kaeshi process

Y Hayashida; K Nishimura; John Colin Slaughter

Effect of Koji-buai on 4-Hydroxy-2(or 5)-ethyl-5 (or 2)-methyl-3(2 H)-furanone (HEMF) production in mugi-miso, and enhancement of HEMF by the Tenchi-kaeshi process

Y Hayashida, K Nishimura, John Colin Slaughter

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	77-81
Number of pages	5
Journal	Journal of the Brewing Society of Japan
Volume	94
Publication status	Published - 1999

Cite this

@article{cf87933dba5541e797bc9a190f6ac070,

title = "Effect of Koji-buai on 4-Hydroxy-2(or 5)-ethyl-5 (or 2)-methyl-3(2 H)-furanone (HEMF) production in mugi-miso, and enhancement of HEMF by the Tenchi-kaeshi process",

author = "Y Hayashida and K Nishimura and Slaughter, {John Colin}",

year = "1999",

language = "English",

volume = "94",

pages = "77--81",

journal = "Journal of the Brewing Society of Japan",

issn = "2186-4012",

}

TY - JOUR

T1 - Effect of Koji-buai on 4-Hydroxy-2(or 5)-ethyl-5 (or 2)-methyl-3(2 H)-furanone (HEMF) production in mugi-miso, and enhancement of HEMF by the Tenchi-kaeshi process

AU - Hayashida, Y

AU - Nishimura, K

AU - Slaughter, John Colin

PY - 1999

Y1 - 1999

M3 - Article

SN - 2186-4012

VL - 94

SP - 77

EP - 81

JO - Journal of the Brewing Society of Japan

JF - Journal of the Brewing Society of Japan

ER -