Effect of Koji-buai on 4-Hydroxy-2(or 5)-ethyl-5 (or 2)-methyl-3(2 H)-furanone (HEMF) production in mugi-miso, and enhancement of HEMF by the Tenchi-kaeshi process

Y Hayashida, K Nishimura, John Colin Slaughter

    Research output: Contribution to journalArticle

    Original languageEnglish
    Pages (from-to)77-81
    Number of pages5
    JournalJournal of the Brewing Society of Japan
    Volume94
    Publication statusPublished - 1999

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