Effect of incubation temperature on carbohydrate digestion in important teleosts for aquaculture

Eustratios S. Papoutsoglou, Alastair R. Lyndon

    Research output: Contribution to journalArticle

    29 Citations (Scopus)

    Abstract

    The activity and capacity (activity x tissue weight) of digestive carbohydrases (total carbohydrase, a-glucosidase, a-amylase) was examined in vitro under a range of (more realistic) incubation temperatures (5, 18 and 25°C) and pH (7.6) more likely to be encountered during rearing, along the digestive tract of important teleost species for aquaculture (Dicentrarchus labrax, Sparus aurata, Oreochromis aureus, Oncorhynchus mykiss and Salmo solar). Results indicate, among other things, an overestimation of digestive carbohydrase levels when performing assays at 37°C, a different effect of temperature on digestive enzyme performance along the digestive tract of examined species, and the increased importance of a-glucosidase towards carbohydrate digestion. Implications regarding the capacity of each species for carbohydrate digestion in nature, as well as feed manufacturing, are discussed. © 2005 Blackwell Publishing Ltd.

    Original languageEnglish
    Pages (from-to)1252-1264
    Number of pages13
    JournalAquaculture Research
    Volume36
    Issue number13
    DOIs
    Publication statusPublished - 22 Sep 2005

    Keywords

    • α amylase
    • α glucosidase
    • Capacity
    • Carbohydrases
    • Digestion
    • Enzymes
    • Fish
    • Temperature

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