Effect of high O2 and N2 atmospheres on strawberry quality

D. Stewart, K.J. Oparka, C. Johnstone, P.P.M. Iannetta, H.V. Davies

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Original languageEnglish
Title of host publicationProceedings of the International Conference on Physiological and Technological Aspects of Gaseous and Thermal Treatments of Fresh Fruit and Vegetables
Subtitle of host publicationMadrid, 15-16 October 1998
Publication statusPublished - 1998

Cite this

Stewart, D., Oparka, K. J., Johnstone, C., Iannetta, P. P. M., & Davies, H. V. (1998). Effect of high O2 and N2 atmospheres on strawberry quality. In Proceedings of the International Conference on Physiological and Technological Aspects of Gaseous and Thermal Treatments of Fresh Fruit and Vegetables: Madrid, 15-16 October 1998