Effect of high O2 and N2 atmospheres on strawberry quality

D. Stewart; K.J. Oparka; C. Johnstone; P.P.M. Iannetta; H.V. Davies

Effect of high O2 and N2 atmospheres on strawberry quality

D. Stewart, K.J. Oparka, C. Johnstone, P.P.M. Iannetta, H.V. Davies

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Original language	English
Title of host publication	Proceedings of the International Conference on Physiological and Technological Aspects of Gaseous and Thermal Treatments of Fresh Fruit and Vegetables
Subtitle of host publication	Madrid, 15-16 October 1998
Publication status	Published - 1998

Cite this

@inproceedings{94feca3b34374d7bb4dc332316bd1d62,

title = "Effect of high O2 and N2 atmospheres on strawberry quality",

author = "D. Stewart and K.J. Oparka and C. Johnstone and P.P.M. Iannetta and H.V. Davies",

year = "1998",

language = "English",

booktitle = "Proceedings of the International Conference on Physiological and Technological Aspects of Gaseous and Thermal Treatments of Fresh Fruit and Vegetables",

}

Effect of high O2 and N2 atmospheres on strawberry quality. / Stewart, D.; Oparka, K.J.; Johnstone, C. et al.
Proceedings of the International Conference on Physiological and Technological Aspects of Gaseous and Thermal Treatments of Fresh Fruit and Vegetables: Madrid, 15-16 October 1998. 1998.

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

TY - GEN

T1 - Effect of high O2 and N2 atmospheres on strawberry quality

AU - Stewart, D.

AU - Oparka, K.J.

AU - Johnstone, C.

AU - Iannetta, P.P.M.

AU - Davies, H.V.

PY - 1998

Y1 - 1998

M3 - Conference contribution

BT - Proceedings of the International Conference on Physiological and Technological Aspects of Gaseous and Thermal Treatments of Fresh Fruit and Vegetables

ER -