Effect of germination temperatures on proteolysis of the gluten-free grains sorghum and millet during malting and mashing

Yukihiro Chiba, J. H. Bryce, V. Goodfellow, James Mackinlay, R. C. Agu, J. M. Brosnan, T. A. Bringhurst, B. Harrison

    Research output: Contribution to journal › Article › peer-review

    27 Citations (Scopus)

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    Food Science