Editorial: Structured Edible Oil: Towards a New Generation of Fat Mimetics

Miguel A. Cerqueira*, Luiz H. Fasolin, Stephen R. Euston

*Corresponding author for this work

Research output: Contribution to journalEditorialpeer-review

2 Citations (Scopus)
77 Downloads (Pure)
Original languageEnglish
Article number652644
JournalFrontiers in Sustainable Food Systems
Publication statusPublished - 26 Mar 2021


  • emulsion
  • fat mimetic
  • oleofoam
  • oleogel
  • organogel

ASJC Scopus subject areas

  • Food Science
  • Ecology
  • Management, Monitoring, Policy and Law
  • Global and Planetary Change
  • Agronomy and Crop Science
  • Horticulture

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