Editorial: Structured Edible Oil: Towards a New Generation of Fat Mimetics

Miguel A. Cerqueira, Luiz H. Fasolin, Stephen R. Euston

Research output: Contribution to journalEditorialpeer-review

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Original languageEnglish
Article number652644
JournalFrontiers in Sustainable Food Systems
Volume5
DOIs
Publication statusPublished - 26 Mar 2021

Keywords

  • emulsion
  • fat mimetic
  • oleofoam
  • oleogel
  • organogel

ASJC Scopus subject areas

  • Food Science
  • Ecology
  • Management, Monitoring, Policy and Law
  • Global and Planetary Change
  • Agronomy and Crop Science
  • Horticulture

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