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Distilled Spirits
Annie Hill
(Editor), Frances Jack (Editor)
Institute of Biological Chemistry, Biophysics and Bioengineering
School of Engineering & Physical Sciences
Research output
:
Book/Report
›
Book
2
Citations (Scopus)
Overview
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INIS
production
100%
flavor
66%
indicators
33%
defects
33%
chemical engineering
33%
raw materials
33%
Food Science
Distilled Spirit
100%
Gin
25%
Vodka
25%
Scotch Whisky
25%