Skip to main navigation Skip to search Skip to main content

Differentiation of peats used in the preparation of malt for scotch whisky production using fourier transform infrared spectroscopy

  • Barry Harrison
  • , Joanne Ellis
  • , David Broadhurst
  • , Ken Reid
  • , Royston Goodacre
  • , Fergus G. Priest

    Research output: Contribution to journalArticlepeer-review

    Fingerprint

    Dive into the research topics of 'Differentiation of peats used in the preparation of malt for scotch whisky production using fourier transform infrared spectroscopy'. Together they form a unique fingerprint.
    Sort by

    Food Science

    INIS

    Chemistry

    Material Science