Differentiation of peats used in the preparation of malt for scotch whisky production using fourier transform infrared spectrascopy

B Harrison, J Ellis, D Broadhurst, K Reid, R Goodacre, Fergus Graham Priest

    Research output: Contribution to journalArticle

    Original languageEnglish
    Pages (from-to)333-339
    Number of pages7
    JournalJournal of the Institute of Brewing
    Volume112/4
    Publication statusPublished - 2006

    Cite this

    Harrison, B ; Ellis, J ; Broadhurst, D ; Reid, K ; Goodacre, R ; Priest, Fergus Graham. / Differentiation of peats used in the preparation of malt for scotch whisky production using fourier transform infrared spectrascopy. In: Journal of the Institute of Brewing. 2006 ; Vol. 112/4. pp. 333-339.
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    title = "Differentiation of peats used in the preparation of malt for scotch whisky production using fourier transform infrared spectrascopy",
    author = "B Harrison and J Ellis and D Broadhurst and K Reid and R Goodacre and Priest, {Fergus Graham}",
    year = "2006",
    language = "English",
    volume = "112/4",
    pages = "333--339",
    journal = "Journal of the Institute of Brewing",
    issn = "0046-9750",
    publisher = "Institute of Brewing and Distilling",

    }

    Differentiation of peats used in the preparation of malt for scotch whisky production using fourier transform infrared spectrascopy. / Harrison, B; Ellis, J; Broadhurst, D; Reid, K; Goodacre, R; Priest, Fergus Graham.

    In: Journal of the Institute of Brewing, Vol. 112/4, 2006, p. 333-339.

    Research output: Contribution to journalArticle

    TY - JOUR

    T1 - Differentiation of peats used in the preparation of malt for scotch whisky production using fourier transform infrared spectrascopy

    AU - Harrison, B

    AU - Ellis, J

    AU - Broadhurst, D

    AU - Reid, K

    AU - Goodacre, R

    AU - Priest, Fergus Graham

    PY - 2006

    Y1 - 2006

    M3 - Article

    VL - 112/4

    SP - 333

    EP - 339

    JO - Journal of the Institute of Brewing

    JF - Journal of the Institute of Brewing

    SN - 0046-9750

    ER -