Differentiation of peats used in the preparation of malt for scotch whisky production using fourier transform infrared spectrascopy

B Harrison, J Ellis, D Broadhurst, K Reid, R Goodacre, Fergus Graham Priest

    Research output: Contribution to journalArticle

    Original languageEnglish
    Pages (from-to)333-339
    Number of pages7
    JournalJournal of the Institute of Brewing
    Publication statusPublished - 2006

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