Differentiation of peats used in the preparation of malt for scotch whisky production using fourier transform infrared spectrascopy

B Harrison, J Ellis, D Broadhurst, K Reid, R Goodacre, Fergus Graham Priest

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	333-339
Number of pages	7
Journal	Journal of the Institute of Brewing
Volume	112/4
Publication status	Published - 2006

Cite this

@article{d7e6d166fa504ba781677992f67e0786,

title = "Differentiation of peats used in the preparation of malt for scotch whisky production using fourier transform infrared spectrascopy",

author = "B Harrison and J Ellis and D Broadhurst and K Reid and R Goodacre and Priest, {Fergus Graham}",

year = "2006",

language = "English",

volume = "112/4",

pages = "333--339",

journal = "Journal of the Institute of Brewing",

issn = "0046-9750",

publisher = "Institute of Brewing and Distilling",

}

TY - JOUR

T1 - Differentiation of peats used in the preparation of malt for scotch whisky production using fourier transform infrared spectrascopy

AU - Harrison, B

AU - Ellis, J

AU - Broadhurst, D

AU - Reid, K

AU - Goodacre, R

AU - Priest, Fergus Graham

PY - 2006

Y1 - 2006

M3 - Article

SN - 0046-9750

VL - 112/4

SP - 333

EP - 339

JO - Journal of the Institute of Brewing

JF - Journal of the Institute of Brewing

ER -