INIS
reviews
100%
polyphenols
100%
berries
100%
in vitro
42%
mortality
28%
gallic acid
28%
concentration
14%
range
14%
humans
14%
solids
14%
inhibition
14%
in vivo
14%
drugs
14%
benzoic acid
14%
extraction
14%
parasites
14%
ingestion
14%
fruits
14%
phenol
14%
blueberries
14%
strawberries
14%
metronidazole
14%
Agricultural and Biological Sciences
Polyphenol
100%
Trophozoite
60%
Rubus Chamaemorus
60%
Giardia
40%
Gallic Acid
40%
Ellagitannin
40%
Brambles
20%
p-Coumaric Acid
20%
Solid Phase Extraction
20%
Ingestion
20%
Strawberry
20%
Blackberry
20%
Metronidazole
20%
Vaccinium corymbosum
20%
Benzoic Acid
20%
Pharmacology, Toxicology and Pharmaceutical Science
Polyphenol
100%
Trophozoite
60%
Giardia intestinalis
40%
Ellagitannin
40%
Gallic Acid
40%
Strawberry
20%
Blackberry
20%
Vaccinium corymbosum
20%
Metronidazole
20%
Intestine Parasite
20%
Phenol
20%
Benzoic Acid
20%
Coumaric Acid
20%
Immunology and Microbiology
Extract
100%
Trophozoite
75%
Giardia intestinalis
50%
Phenol
25%
Ingestion
25%
Solid Phase Extraction
25%
Intestine Parasite
25%
Food Science
Polyphenol
100%
Giardia
40%