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Different polyphenolic components of soft fruit inhibit alpha-amylase and alpha-glucosidase

  • G.J. McDougall
  • , F Shpiro
  • , P. Dobson
  • , P. Smith
  • , A. Blake
  • , D. Stewart

    Research output: Chapter in Book/Report/Conference proceedingConference contribution

    Original languageEnglish
    Title of host publicationProceedings of the 22nd International Conference on Polyphenols
    Publication statusPublished - 2004
    Event22nd International Conference on Polyphenols - Helsinki, Finland
    Duration: 25 Aug 200428 Aug 2004

    Conference

    Conference22nd International Conference on Polyphenols
    Country/TerritoryFinland
    CityHelsinki
    Period25/08/0428/08/04

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