Different polyphenolic components of soft fruit inhibit alpha-amylase and alpha-glucosidase

G.J. McDougall, F Shpiro, P. Dobson, P. Smith, A. Blake, D. Stewart

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Original language	English
Title of host publication	Proceedings of the 22nd International Conference on Polyphenols
Publication status	Published - 2004
Event	22nd International Conference on Polyphenols - Helsinki, Finland Duration: 25 Aug 2004 → 28 Aug 2004

Conference	22nd International Conference on Polyphenols
Country/Territory	Finland
City	Helsinki
Period	25/08/04 → 28/08/04

Cite this

@inproceedings{9277cfae71144c3e90c40d5b25cead42,

title = "Different polyphenolic components of soft fruit inhibit alpha-amylase and alpha-glucosidase",

author = "G.J. McDougall and F Shpiro and P. Dobson and P. Smith and A. Blake and D. Stewart",

year = "2004",

language = "English",

booktitle = "Proceedings of the 22nd International Conference on Polyphenols",

note = "22nd International Conference on Polyphenols ; Conference date: 25-08-2004 Through 28-08-2004",

}

TY - GEN

T1 - Different polyphenolic components of soft fruit inhibit alpha-amylase and alpha-glucosidase

AU - McDougall, G.J.

AU - Shpiro, F

AU - Dobson, P.

AU - Smith, P.

AU - Blake, A.

AU - Stewart, D.

PY - 2004

Y1 - 2004

M3 - Conference contribution

BT - Proceedings of the 22nd International Conference on Polyphenols

T2 - 22nd International Conference on Polyphenols

Y2 - 25 August 2004 through 28 August 2004

ER -