Different polyphenolic components of soft fruit inhibit alpha-amylase and alpha-glucosidase

G.J. McDougall, F Shpiro, P. Dobson, P. Smith, A. Blake, D. Stewart

    Research output: Chapter in Book/Report/Conference proceedingConference contribution

    Original languageEnglish
    Title of host publicationProceedings of the 22nd International Conference on Polyphenols
    Publication statusPublished - 2004
    Event22nd International Conference on Polyphenols - Helsinki, Finland
    Duration: 25 Aug 200428 Aug 2004

    Conference

    Conference22nd International Conference on Polyphenols
    CountryFinland
    CityHelsinki
    Period25/08/0428/08/04

    Cite this

    McDougall, G. J., Shpiro, F., Dobson, P., Smith, P., Blake, A., & Stewart, D. (2004). Different polyphenolic components of soft fruit inhibit alpha-amylase and alpha-glucosidase. In Proceedings of the 22nd International Conference on Polyphenols