Development of a yeast-based assay system to monitor the effects of tea polyphenols on microsatellite stability.

A Marden, R M Walmsley, LM Schweizer, Michael Schweizer

    Research output: Contribution to conferencePaper

    Original languageEnglish
    Pages229
    Number of pages1
    Publication statusPublished - Nov 2003
    Event1st International Conference on Polyphenols and Health - Vichy , France
    Duration: 1 Nov 2003 → …

    Conference

    Conference1st International Conference on Polyphenols and Health
    CountryFrance
    CityVichy
    Period1/11/03 → …

    Cite this

    Marden, A., Walmsley, R. M., Schweizer, LM., & Schweizer, M. (2003). Development of a yeast-based assay system to monitor the effects of tea polyphenols on microsatellite stability.. 229. Paper presented at 1st International Conference on Polyphenols and Health, Vichy , France.
    Marden, A ; Walmsley, R M ; Schweizer, LM ; Schweizer, Michael. / Development of a yeast-based assay system to monitor the effects of tea polyphenols on microsatellite stability. Paper presented at 1st International Conference on Polyphenols and Health, Vichy , France.1 p.
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    author = "A Marden and Walmsley, {R M} and LM Schweizer and Michael Schweizer",
    year = "2003",
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    language = "English",
    pages = "229",
    note = "1st International Conference on Polyphenols and Health ; Conference date: 01-11-2003",

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    Marden, A, Walmsley, RM, Schweizer, LM & Schweizer, M 2003, 'Development of a yeast-based assay system to monitor the effects of tea polyphenols on microsatellite stability.' Paper presented at 1st International Conference on Polyphenols and Health, Vichy , France, 1/11/03, pp. 229.

    Development of a yeast-based assay system to monitor the effects of tea polyphenols on microsatellite stability. / Marden, A; Walmsley, R M; Schweizer, LM; Schweizer, Michael.

    2003. 229 Paper presented at 1st International Conference on Polyphenols and Health, Vichy , France.

    Research output: Contribution to conferencePaper

    TY - CONF

    T1 - Development of a yeast-based assay system to monitor the effects of tea polyphenols on microsatellite stability.

    AU - Marden, A

    AU - Walmsley, R M

    AU - Schweizer, LM

    AU - Schweizer, Michael

    PY - 2003/11

    Y1 - 2003/11

    M3 - Paper

    SP - 229

    ER -

    Marden A, Walmsley RM, Schweizer LM, Schweizer M. Development of a yeast-based assay system to monitor the effects of tea polyphenols on microsatellite stability.. 2003. Paper presented at 1st International Conference on Polyphenols and Health, Vichy , France.