Development and optimisation of a standard method for extraction of microplastics in mussels by enzyme digestion of soft tissues

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Abstract

The authors compared procedures for digestion of mussel soft tissues and extraction of microplastics. Complete tissue digestion was achieved with 1M NaOH, 35% HNO3, and protease at 9.6 UHb/mL (unit hemoglobin per mL); but use of HNO3 caused unacceptable destruction of some microplastics. Recovery of microplastics spiked into mussels was similar (93 ± 10%) for NaOH and
enzyme digestions. The authors recommend use of industrial enzymes based on digestion efficiency, microplastic recovery, and avoidance of caustic chemicals.
Original languageEnglish
Pages (from-to)947–951
Number of pages5
JournalEnvironmental Toxicology and Chemistry
Volume36
Issue number4
Early online date1 Sept 2016
DOIs
Publication statusPublished - Apr 2017

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