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Designing Gin: Conception to Commercial Production
Anne Elizabeth Hill
School of Engineering & Physical Sciences
Institute of Biological Chemistry, Biophysics and Bioengineering
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INIS
assessments
33%
design
33%
distillation
33%
explosions
33%
information
33%
optimization
33%
production
100%
sales
33%
Food Science
Gin
100%
Agricultural and Biological Sciences
Conception
100%