Decarboxylation of substituted cinnamic acids by lactic acid bacteria isolated from malt whisky distilleries

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	5322-5328
Number of pages	7
Journal	Applied and Environmental Microbiology
Volume	66
Publication status	Published - 2000

Cite this

@article{c7935cd16d3646018c100060d7608b15,

title = "Decarboxylation of substituted cinnamic acids by lactic acid bacteria isolated from malt whisky distilleries",

author = "Beek, \{S Van\} and Priest, \{Fergus Graham\}",

year = "2000",

language = "English",

volume = "66",

pages = "5322--5328",

journal = "Applied and Environmental Microbiology",

issn = "0099-2240",

publisher = "American Society for Microbiology",

}