Decarboxylation of substituted cinnamic acids by lactic acid bacteria isolated from malt whisky distilleries

S Van Beek, Fergus Graham Priest

    Research output: Contribution to journalArticle

    Original languageEnglish
    Pages (from-to)5322-5328
    Number of pages7
    JournalApplied and Environmental Microbiology
    Volume66
    Publication statusPublished - 2000

    Cite this

    @article{c7935cd16d3646018c100060d7608b15,
    title = "Decarboxylation of substituted cinnamic acids by lactic acid bacteria isolated from malt whisky distilleries",
    author = "Beek, {S Van} and Priest, {Fergus Graham}",
    year = "2000",
    language = "English",
    volume = "66",
    pages = "5322--5328",
    journal = "Applied and Environmental Microbiology",
    issn = "0099-2240",
    publisher = "American Society for Microbiology",

    }

    Decarboxylation of substituted cinnamic acids by lactic acid bacteria isolated from malt whisky distilleries. / Beek, S Van; Priest, Fergus Graham.

    In: Applied and Environmental Microbiology, Vol. 66, 2000, p. 5322-5328.

    Research output: Contribution to journalArticle

    TY - JOUR

    T1 - Decarboxylation of substituted cinnamic acids by lactic acid bacteria isolated from malt whisky distilleries

    AU - Beek, S Van

    AU - Priest, Fergus Graham

    PY - 2000

    Y1 - 2000

    M3 - Article

    VL - 66

    SP - 5322

    EP - 5328

    JO - Applied and Environmental Microbiology

    JF - Applied and Environmental Microbiology

    SN - 0099-2240

    ER -