| Original language | English |
|---|---|
| Title of host publication | Worldwide Distilled Spirits Conference |
| Subtitle of host publication | Future Challenges, New Solutions |
| Editors | Iain Goodall, Robert Fotheringham, Douglas Murray, Alex Speers, Graeme Walker |
| Place of Publication | Nottingham, United Kingdom |
| Publisher | Context |
| Pages | 367-370 |
| Number of pages | 4 |
| Volume | 5 |
| ISBN (Print) | 9781899043712 |
| Publication status | Published - Sep 2015 |
Cite this
Maskell, D. L., White, J., Traub-Modinger, J., Hughes, P., & Willoughby, N. (2015). Creating a new market opportunity for whisky by-products. In I. Goodall, R. Fotheringham, D. Murray, A. Speers, & G. Walker (Eds.), Worldwide Distilled Spirits Conference: Future Challenges, New Solutions (Vol. 5, pp. 367-370). Context.