Creating a new market opportunity for whisky by-products

Dawn Louise Maskell, Jane White, Julio Traub-Modinger, Paul Hughes, Nicholas Willoughby

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Original languageEnglish
Title of host publicationWorldwide Distilled Spirits Conference
Subtitle of host publicationFuture Challenges, New Solutions
EditorsIain Goodall, Robert Fotheringham, Douglas Murray, Alex Speers, Graeme Walker
Place of PublicationNottingham, United Kingdom
PublisherContext
Pages367-370
Number of pages4
Volume5
ISBN (Print)9781899043712
Publication statusPublished - Sep 2015

Cite this

Maskell, D. L., White, J., Traub-Modinger, J., Hughes, P., & Willoughby, N. (2015). Creating a new market opportunity for whisky by-products. In I. Goodall, R. Fotheringham, D. Murray, A. Speers, & G. Walker (Eds.), Worldwide Distilled Spirits Conference: Future Challenges, New Solutions (Vol. 5, pp. 367-370). Nottingham, United Kingdom: Context.
Maskell, Dawn Louise ; White, Jane ; Traub-Modinger, Julio ; Hughes, Paul ; Willoughby, Nicholas. / Creating a new market opportunity for whisky by-products. Worldwide Distilled Spirits Conference: Future Challenges, New Solutions. editor / Iain Goodall ; Robert Fotheringham ; Douglas Murray ; Alex Speers ; Graeme Walker. Vol. 5 Nottingham, United Kingdom : Context, 2015. pp. 367-370
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Maskell, DL, White, J, Traub-Modinger, J, Hughes, P & Willoughby, N 2015, Creating a new market opportunity for whisky by-products. in I Goodall, R Fotheringham, D Murray, A Speers & G Walker (eds), Worldwide Distilled Spirits Conference: Future Challenges, New Solutions. vol. 5, Context, Nottingham, United Kingdom, pp. 367-370.

Creating a new market opportunity for whisky by-products. / Maskell, Dawn Louise; White, Jane; Traub-Modinger, Julio; Hughes, Paul; Willoughby, Nicholas.

Worldwide Distilled Spirits Conference: Future Challenges, New Solutions. ed. / Iain Goodall; Robert Fotheringham; Douglas Murray; Alex Speers; Graeme Walker. Vol. 5 Nottingham, United Kingdom : Context, 2015. p. 367-370.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

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AU - White, Jane

AU - Traub-Modinger, Julio

AU - Hughes, Paul

AU - Willoughby, Nicholas

PY - 2015/9

Y1 - 2015/9

M3 - Conference contribution

SN - 9781899043712

VL - 5

SP - 367

EP - 370

BT - Worldwide Distilled Spirits Conference

A2 - Goodall, Iain

A2 - Fotheringham, Robert

A2 - Murray, Douglas

A2 - Speers, Alex

A2 - Walker, Graeme

PB - Context

CY - Nottingham, United Kingdom

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Maskell DL, White J, Traub-Modinger J, Hughes P, Willoughby N. Creating a new market opportunity for whisky by-products. In Goodall I, Fotheringham R, Murray D, Speers A, Walker G, editors, Worldwide Distilled Spirits Conference: Future Challenges, New Solutions. Vol. 5. Nottingham, United Kingdom: Context. 2015. p. 367-370