Abstract
There is a re-positioning of entrepreneurship towards the sustaining, the frugal, the local, and the everyday. This poses challenges for peripheral policy work, especially around growth, at sectoral and regional levels. Through collaborative workshops with engaged craft brewing stakeholders, this study generated deep new insights into how diverse forms of value can come to be created, shared, stewarded, invested in, grown, given away, and held as a collective resource, in order to both sustain community, and build sectoral growth. As such, we highlight novel entrepreneurial practices and capitals which, taken together, can respond both to critical chorus demands for an urgent repositioning towards frugal sustaining folk enterprise, and yet also retain a strong sense of peripheral socio-economic progress implied by the growth agenda, and its policies.
Original language | English |
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Pages (from-to) | 789-815 |
Number of pages | 27 |
Journal | Entrepreneurship and Regional Development |
Volume | 33 |
Issue number | 9-10 |
Early online date | 6 May 2021 |
DOIs | |
Publication status | Published - 20 Oct 2021 |
Keywords
- bourdieu
- craft beer
- Craft entrepreneurship
- entrepreneurial capitals
- peripheral policy
- regional development
ASJC Scopus subject areas
- Business and International Management
- Economics and Econometrics