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Cozimento e Branqueamento da Pasta Kraft da Paulownia

Catarina Cardoso Novo

School of Engineering & Physical Sciences
Institute of Photonics and Quantum Sciences

Research output: Thesis › Master's Thesis

Overview

Original language	Portuguese
Publication status	Published - 2009

Cite this

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Cardoso Novo, C. (2009). Cozimento e Branqueamento da Pasta Kraft da Paulownia.

Cardoso Novo, Catarina. / Cozimento e Branqueamento da Pasta Kraft da Paulownia. 2009.

@mastersthesis{020f09de86134e61bdf9062ad5edb301,

title = "Cozimento e Branqueamento da Pasta Kraft da Paulownia",

author = "\{Cardoso Novo\}, Catarina",

year = "2009",

language = "Portuguese",

}

Cardoso Novo, C 2009, 'Cozimento e Branqueamento da Pasta Kraft da Paulownia'.

Cozimento e Branqueamento da Pasta Kraft da Paulownia. / Cardoso Novo, Catarina.
2009.

Research output: Thesis › Master's Thesis

TY - THES

T1 - Cozimento e Branqueamento da Pasta Kraft da Paulownia

AU - Cardoso Novo, Catarina

PY - 2009

Y1 - 2009

M3 - Master's Thesis

ER -

Cardoso Novo C. Cozimento e Branqueamento da Pasta Kraft da Paulownia. 2009.

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