Corrigendum to “Novel palm shortening substitute using a combination of rapeseed oil, linseed meal and beta-glucan” [Food Chemistry, 457 (2024), 140134]

Shirley L. Sampaio; Timothy Chisnall; Stephen R. Euston; Catriona Liddle; Julien Lonchamp

doi:10.1016/j.foodchem.2024.140273

Corrigendum to “Novel palm shortening substitute using a combination of rapeseed oil, linseed meal and beta-glucan” [Food Chemistry, 457 (2024), 140134]

Shirley L. Sampaio
, Timothy Chisnall
, Stephen R. Euston
, Catriona Liddle
, Julien Lonchamp^*

^*Corresponding author for this work

Research output: Contribution to journal › Comment/debate › peer-review

Abstract

The authors regret to inform that they omitted to include in the manuscript that Julien Lonchamp and Catriona Liddle are co-inventors on the patent PCT/GB2023/051783 (Palm-based shortening substitute).

The authors would like to apologise for any inconvenience caused.

Original language	English
Article number	140273
Journal	Food Chemistry
Volume	456
DOIs	https://doi.org/10.1016/j.foodchem.2024.140273
Publication status	Published - 30 Oct 2024

ASJC Scopus subject areas

Analytical Chemistry
Food Science

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10.1016/j.foodchem.2024.140273Licence: CC BY-NC

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title = "Corrigendum to “Novel palm shortening substitute using a combination of rapeseed oil, linseed meal and beta-glucan” [Food Chemistry, 457 (2024), 140134]",

abstract = "The authors regret to inform that they omitted to include in the manuscript that Julien Lonchamp and Catriona Liddle are co-inventors on the patent PCT/GB2023/051783 (Palm-based shortening substitute).The authors would like to apologise for any inconvenience caused.",

author = "Sampaio, \{Shirley L.\} and Timothy Chisnall and Euston, \{Stephen R.\} and Catriona Liddle and Julien Lonchamp",

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AU - Sampaio, Shirley L.

AU - Chisnall, Timothy

AU - Euston, Stephen R.

AU - Liddle, Catriona

AU - Lonchamp, Julien

PY - 2024/10/30

Y1 - 2024/10/30

N2 - The authors regret to inform that they omitted to include in the manuscript that Julien Lonchamp and Catriona Liddle are co-inventors on the patent PCT/GB2023/051783 (Palm-based shortening substitute).The authors would like to apologise for any inconvenience caused.

AB - The authors regret to inform that they omitted to include in the manuscript that Julien Lonchamp and Catriona Liddle are co-inventors on the patent PCT/GB2023/051783 (Palm-based shortening substitute).The authors would like to apologise for any inconvenience caused.

UR - https://www.scopus.com/pages/publications/85197552109

U2 - 10.1016/j.foodchem.2024.140273

DO - 10.1016/j.foodchem.2024.140273

M3 - Comment/debate

C2 - 38965000

AN - SCOPUS:85197552109

SN - 0308-8146

VL - 456

JO - Food Chemistry

JF - Food Chemistry

M1 - 140273

ER -

Corrigendum to “Novel palm shortening substitute using a combination of rapeseed oil, linseed meal and beta-glucan” [Food Chemistry, 457 (2024), 140134]

Abstract

ASJC Scopus subject areas

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