Corrigendum to “Novel palm shortening substitute using a combination of rapeseed oil, linseed meal and beta-glucan” [Food Chemistry, 457 (2024), 140134]

Shirley L. Sampaio, Timothy Chisnall, Stephen R. Euston, Catriona Liddle, Julien Lonchamp*

*Corresponding author for this work

Research output: Contribution to journalComment/debatepeer-review

Abstract

The authors regret to inform that they omitted to include in the manuscript that Julien Lonchamp and Catriona Liddle are co-inventors on the patent PCT/GB2023/051783 (Palm-based shortening substitute).

The authors would like to apologise for any inconvenience caused.

Original languageEnglish
Article number140273
JournalFood Chemistry
Volume456
DOIs
Publication statusPublished - 30 Oct 2024

ASJC Scopus subject areas

  • Analytical Chemistry
  • Food Science

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