Contribution of cell wall-bound compounds to the antioxidant capacity of soft fruit

D. Stewart, N. Deighton, H.V. Davies

    Research output: Contribution to conferencePoster

    Original languageEnglish
    Publication statusPublished - 2001
    EventCOST Action 916: Bioactive Compounds in Plant Foods - Health Effects and Perspectives for the Food Industry - Tenerife, Spain
    Duration: 26 Apr 200128 Apr 2001

    Conference

    ConferenceCOST Action 916: Bioactive Compounds in Plant Foods - Health Effects and Perspectives for the Food Industry
    CountrySpain
    CityTenerife
    Period26/04/0128/04/01

    Cite this

    Stewart, D., Deighton, N., & Davies, H. V. (2001). Contribution of cell wall-bound compounds to the antioxidant capacity of soft fruit. Poster session presented at COST Action 916: Bioactive Compounds in Plant Foods - Health Effects and Perspectives for the Food Industry, Tenerife, Spain.