Contribution of cell wall-bound compounds to the antioxidant capacity of soft fruit: Abstracts of the NEODIET Conference - Nutritional Enhancement of Plant Foods

D. Stewart, N. Deighton, H.V. Davies

    Research output: Chapter in Book/Report/Conference proceedingConference contribution

    Original languageEnglish
    Title of host publicationAbstracts of the NEODIET Conference - Nutritional Enhancement of Plant Foods
    Publication statusPublished - Sep 2000

    Cite this

    Stewart, D., Deighton, N., & Davies, H. V. (2000). Contribution of cell wall-bound compounds to the antioxidant capacity of soft fruit: Abstracts of the NEODIET Conference - Nutritional Enhancement of Plant Foods. In Abstracts of the NEODIET Conference - Nutritional Enhancement of Plant Foods