Contemporary issues and future trends in food tourism

Research output: Contribution to journal › Editorial › peer-review

Original language	English
Pages (from-to)	147-149
Number of pages	3
Journal	International Journal of Tourism Research
Volume	23
Issue number	2
DOIs	https://doi.org/10.1002/jtr.2446
Publication status	Published - 1 Mar 2021

ASJC Scopus subject areas

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title = "Contemporary issues and future trends in food tourism",

author = "Babak Taheri and Martin Gannon",

year = "2021",

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