Comparison of two headspace sampling techniques for the analysis of off-flavour volatiles from oat based products

Claudine Cognat, Tom Shepherd, Susan R Verrall, D. Stewart

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@article{6c5cb5332eda4a90b3cd36842784aa2e,

title = "Comparison of two headspace sampling techniques for the analysis of off-flavour volatiles from oat based products",

author = "Claudine Cognat and Tom Shepherd and Verrall, {Susan R} and D. Stewart",

note = "3.458",

year = "2012",

month = oct,

doi = "10.1016/j.foodchem.2012.02.119",

language = "English",

volume = "134",

pages = "1592--1600",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier Ltd",

number = "3",

}

TY - JOUR

T1 - Comparison of two headspace sampling techniques for the analysis of off-flavour volatiles from oat based products

AU - Cognat, Claudine

AU - Shepherd, Tom

AU - Verrall, Susan R

AU - Stewart, D.

N1 - 3.458

PY - 2012/10

Y1 - 2012/10

U2 - 10.1016/j.foodchem.2012.02.119

DO - 10.1016/j.foodchem.2012.02.119

M3 - Article

SN - 0308-8146

VL - 134

SP - 1592

EP - 1600

JO - Food Chemistry

JF - Food Chemistry

IS - 3

ER -