Comparison of the concentration-dependent emulsifying properties of protein products containing aggregated and non-aggregated milk protein

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	693-701
Number of pages	9
Journal	International Dairy Journal
Volume	9
Publication status	Published - 2000

Cite this

@article{68f0bba2ec23440893712df70b0d4920,

title = "Comparison of the concentration-dependent emulsifying properties of protein products containing aggregated and non-aggregated milk protein",

author = "Euston, \{Stephen Robert\} and Hirst, \{R L\}",

year = "2000",

language = "English",

volume = "9",

pages = "693--701",

journal = "International Dairy Journal",

issn = "0958-6946",

publisher = "Elsevier B.V.",

}