Original language | English |
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Pages (from-to) | 693-701 |
Number of pages | 9 |
Journal | International Dairy Journal |
Volume | 9 |
Publication status | Published - 2000 |
Comparison of the concentration-dependent emulsifying properties of protein products containing aggregated and non-aggregated milk protein
Stephen Robert Euston, R L Hirst
Research output: Contribution to journal › Article › peer-review
108
Citations
(Scopus)