Comparison of the concentration-dependent emulsifying properties of protein products containing aggregated and non-aggregated milk protein

    Research output: Contribution to journalArticlepeer-review

    108 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)693-701
    Number of pages9
    JournalInternational Dairy Journal
    Volume9
    Publication statusPublished - 2000

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