Characterization of lactobacilli from Scotch malt whisky distilleries and description of Lactobacillus ferintoshensis sp nov a new species isolated from malt whisky fermentations

K L Simpson, B Pettersson, Fergus Graham Priest

    Research output: Contribution to journalArticlepeer-review

    33 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)1007-1016
    Number of pages10
    Publication statusPublished - 2001

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