Characterization of lactobacilli from Scotch malt whisky distilleries and description of Lactobacillus ferintoshensis sp nov a new species isolated from malt whisky fermentations

K L Simpson; B Pettersson; Fergus Graham Priest

Characterization of lactobacilli from Scotch malt whisky distilleries and description of Lactobacillus ferintoshensis sp nov a new species isolated from malt whisky fermentations

K L Simpson, B Pettersson, Fergus Graham Priest

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	1007-1016
Number of pages	10
Journal	Microbiology
Volume	147
Publication status	Published - 2001

Cite this

@article{9a65d0a003a54aa097f3adab70cf6edc,

title = "Characterization of lactobacilli from Scotch malt whisky distilleries and description of Lactobacillus ferintoshensis sp nov a new species isolated from malt whisky fermentations",

author = "Simpson, {K L} and B Pettersson and Priest, {Fergus Graham}",

year = "2001",

language = "English",

volume = "147",

pages = "1007--1016",

journal = "Microbiology",

issn = "1350-0872",

publisher = "Society for General Microbiology",

}

TY - JOUR

T1 - Characterization of lactobacilli from Scotch malt whisky distilleries and description of Lactobacillus ferintoshensis sp nov a new species isolated from malt whisky fermentations

AU - Simpson, K L

AU - Pettersson, B

AU - Priest, Fergus Graham

PY - 2001

Y1 - 2001

M3 - Article

SN - 1350-0872

VL - 147

SP - 1007

EP - 1016

JO - Microbiology

JF - Microbiology

ER -