Characterization of lactobacilli from Scotch malt whisky distilleries and description of Lactobacillus ferintoshensis sp nov a new species isolated from malt whisky fermentations

K L Simpson, B Pettersson, Fergus Graham Priest

    Research output: Contribution to journalArticle

    Original languageEnglish
    Pages (from-to)1007-1016
    Number of pages10
    JournalMicrobiology
    Volume147
    Publication statusPublished - 2001

    Cite this

    @article{9a65d0a003a54aa097f3adab70cf6edc,
    title = "Characterization of lactobacilli from Scotch malt whisky distilleries and description of Lactobacillus ferintoshensis sp nov a new species isolated from malt whisky fermentations",
    author = "Simpson, {K L} and B Pettersson and Priest, {Fergus Graham}",
    year = "2001",
    language = "English",
    volume = "147",
    pages = "1007--1016",
    journal = "Microbiology",
    issn = "1350-0872",
    publisher = "Society for General Microbiology",

    }

    Characterization of lactobacilli from Scotch malt whisky distilleries and description of Lactobacillus ferintoshensis sp nov a new species isolated from malt whisky fermentations. / Simpson, K L; Pettersson, B; Priest, Fergus Graham.

    In: Microbiology, Vol. 147, 2001, p. 1007-1016.

    Research output: Contribution to journalArticle

    TY - JOUR

    T1 - Characterization of lactobacilli from Scotch malt whisky distilleries and description of Lactobacillus ferintoshensis sp nov a new species isolated from malt whisky fermentations

    AU - Simpson, K L

    AU - Pettersson, B

    AU - Priest, Fergus Graham

    PY - 2001

    Y1 - 2001

    M3 - Article

    VL - 147

    SP - 1007

    EP - 1016

    JO - Microbiology

    JF - Microbiology

    SN - 1350-0872

    ER -