Characterization of lactobacilli from Scotch malt whisky distilleries and description of Lactobacillus ferintoshensis sp nov a new species isolated from malt whisky fermentations

K L Simpson, B Pettersson, Fergus Graham Priest

    Research output: Contribution to journalArticle

    26 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)1007-1016
    Number of pages10
    JournalMicrobiology
    Volume147
    Publication statusPublished - 2001

    Cite this