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Brewing with 100 % unmalted grains: barley, wheat, oat and rye
Shiwen Zhuang, Radhakrishna Shetty, Mikkel Hansen, Arvid Fromberg, Preben Bøje Hansen, Timothy John Hobley*
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
32
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(Scopus)