Brewing properties of Nigerian white and yellow malted sorghum varieties mashed with external enzymes

R. C. Agu, M. U. Okenchi, G. Aneke, A. H. Onwumelu

    Research output: Contribution to journalArticle

    Original languageEnglish
    Pages (from-to)591-592
    Number of pages2
    JournalWorld Journal of Microbiology and Biotechnology
    Volume11
    Issue number5
    Publication statusPublished - 1995

    Cite this

    Agu, R. C. ; Okenchi, M. U. ; Aneke, G. ; Onwumelu, A. H. / Brewing properties of Nigerian white and yellow malted sorghum varieties mashed with external enzymes. In: World Journal of Microbiology and Biotechnology. 1995 ; Vol. 11, No. 5. pp. 591-592.
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    Brewing properties of Nigerian white and yellow malted sorghum varieties mashed with external enzymes. / Agu, R. C.; Okenchi, M. U.; Aneke, G.; Onwumelu, A. H.

    In: World Journal of Microbiology and Biotechnology, Vol. 11, No. 5, 1995, p. 591-592.

    Research output: Contribution to journalArticle

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    AU - Aneke, G.

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    PY - 1995

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