Brewing properties of Nigerian white and yellow malted sorghum varieties mashed with external enzymes

R. C. Agu, M. U. Okenchi, G. Aneke, A. H. Onwumelu

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	591-592
Number of pages	2
Journal	World Journal of Microbiology and Biotechnology
Volume	11
Issue number	5
Publication status	Published - 1995

Cite this

@article{6ab4002a44c54a809f3606dcb81cde19,

title = "Brewing properties of Nigerian white and yellow malted sorghum varieties mashed with external enzymes",

author = "Agu, {R. C.} and Okenchi, {M. U.} and G. Aneke and Onwumelu, {A. H.}",

year = "1995",

language = "English",

volume = "11",

pages = "591--592",

journal = "World Journal of Microbiology and Biotechnology",

issn = "1573-0972",

publisher = "Springer Science and Business Media B.V.",

number = "5",

}

TY - JOUR

T1 - Brewing properties of Nigerian white and yellow malted sorghum varieties mashed with external enzymes

AU - Agu, R. C.

AU - Okenchi, M. U.

AU - Aneke, G.

AU - Onwumelu, A. H.

PY - 1995

Y1 - 1995

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M3 - Article

SN - 1573-0972

VL - 11

SP - 591

EP - 592

JO - World Journal of Microbiology and Biotechnology

JF - World Journal of Microbiology and Biotechnology

IS - 5

ER -