Original language | English |
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Pages (from-to) | 591-592 |
Number of pages | 2 |
Journal | World Journal of Microbiology and Biotechnology |
Volume | 11 |
Issue number | 5 |
Publication status | Published - 1995 |
Brewing properties of Nigerian white and yellow malted sorghum varieties mashed with external enzymes
R. C. Agu, M. U. Okenchi, G. Aneke, A. H. Onwumelu
Research output: Contribution to journal › Article › peer-review
16
Citations
(Scopus)