Brewing properties of Nigerian white and yellow malted sorghum varieties mashed with external enzymes

R. C. Agu, M. U. Okenchi, G. Aneke, A. H. Onwumelu

    Research output: Contribution to journalArticlepeer-review

    16 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)591-592
    Number of pages2
    JournalWorld Journal of Microbiology and Biotechnology
    Issue number5
    Publication statusPublished - 1995

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