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Brewing Microbiology: Managing Microbes, Ensuring Quality and Valorising Waste
Anne Elizabeth Hill
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Dive into the research topics of 'Brewing Microbiology: Managing Microbes, Ensuring Quality and Valorising Waste'. Together they form a unique fingerprint.
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Agricultural and Biological Sciences
Microbiology
100%
Beers
100%
Spoilage
75%
Brewing
50%
Wastes
50%
Yeast
25%
Spoilage Bacteria
25%
Food Science
Beer
100%
Sensory Quality
50%