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Brewing Microbiology: Managing Microbes, Ensuring Quality and Valorising Waste
Anne Elizabeth Hill
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Dive into the research topics of 'Brewing Microbiology: Managing Microbes, Ensuring Quality and Valorising Waste'. Together they form a unique fingerprint.
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INIS
wastes
100%
management
100%
bacteria
33%
hazards
33%
microorganisms
33%
production
33%
yeasts
33%
reviews
33%
processing
33%
coverings
33%
optimization
33%
Food Science
Sensory Quality
100%